Synthesis and biodegradation testing of some synthetic oils based on ester

Synthetic ester oils are widely used in many applications due to their ideal cleaning properties, lubricating performance and assured polarity. The majority of esters oils are more biodegradable. than any other base stock. For instance, oil soluble polyalkyleneglycols (PAGs) or polyalphaolephins (PAOs), are only biodegradable in the lower viscosity grades. The goal of this study is to create some synthetic base oils by two major protocols; the first is esterifying valeric acid with various glycols (ethylene glycol, propylene glycol, butylene glycol and poly (ethylene glycol 400). The second involves esterification of propanoic acid, heptanoic acid, or octanoic acid with ethylene glycol. The reaction yield varies between 85 and 94%. The chemical composition of the prepared esters was examined using various spectroscopic methods (Fourier-transform infrared (FT-IR) and proton nuclear magnetic resonance (1H-NMR) spectroscopy. The thermal properties investigation by thermo gravimetric analysis (TGA) showed pronounced thermal stability of the prepared esters. The biodegradability was verified versus two bacterial isolates (B1, B2). The results showed that percentage of degradation of the lube oil was in the range of 34% to 84% after 3 days of incubation. Moreover, the rheological study revealed that the prepared esters exhibited Newtonian rheological behaviours. Viscosity examination displayed that the esters based on ethylene glycol, such as (A), had the highest VI: 179 values when compared to those based on higher glycols. Viscosity and viscosity index results showed slight increase as the number of carbon atoms in the acid chain increases. At last, most of the synthesized esters possessed pour points ≤ − 32 °C: ≤ − 40 except in case of using higher acids like heptanoic acid and octanoic acid in preparation the pour point increases to − 9 °C and − 15 °C.

Various microorganisms have the ability of utilizing hydrocarbons as their sole carbon source for metabolic activity, such microorganisms are plentiful in nature.The hydrocarbon used by each microbic strain is dependent on the chemical composition of the petroleum mixture, as well as other environmental considerations 1 .One of the common sources of the hydrocarbons is Lubricating oil which represents a widespread pollutant in both water and soil.Lubricating oil typically contains 80% hydrocarbon base oil and the rest is different additives.On the other hand, the green chemistry approach emphasizes the use of environmentally friendly materialsas possible-in different industries and applications 2 .This trend of replacing petroleum-based oils with more environmentally friendly insulating oils can also be seen in oil field transformer problems.Lubricant is emitted into the environment in the form of oil vapor and viscous micro droplets, creating a severe environmental risk.The power and impact of oil derivative interactions are directly related to the content, volume, and frequency of emissions in a particular area, as well as the attributes with open cutting system device [ref].As known, mineral oils have a very low biodegradability [ref].Also, Petroleum-derived oil poses significant risks to sawing operators in the natural environment.On the other hand, oil dangerously accumulates in different parts of plant, animal tissues, and even in groundwater causes various risks.More specifically, crude oil derived lubricants are a major danger to aquatic habitats even at very low concentrations 3 .However, Synthetic or vegetable oils are considered more suitable substitutes 4 .When designing the lubricant content, both environmental and application parameters must be taken into concern.As a result, it must be distinguished not just by a specific rate of biodegradability, but also by suitable physicochemical aspects 3 , such as the viscosity index range, dynamic and kinematic viscosities at different temperatures, pour point, evaporability, flash points, and the base or acid number.The use of appropriate (biodegradable) insulating oils would significantly improve the environmental aspects of all power transformer

Esterification reaction
The preparation of three diesters was achieved by a facile methodology.Simply, 2 mol of valeric acid with one mole of different glycols (ethylene glycol, propylene glycol, butylene glycol, and polyethylene glycol 400) were placed inside a closed 1L.three-necked flask fitted with a Dean-Stark trap (filled with xylene).Also, the other three diol glycols were prepared by reacting two moles of different acids (propanoic, heptanoic, or octanoic acid) with one mole of ethylene glycol in the same manner in presence of Amberlyst®15 (0.5 wt%) as a catalyst the reaction was held in xylene.Slow flow of deoxygenated nitrogen 40 ml/min.was applied to avoid oxidation.The reactants with the same weight of xylene as a solvent are gradually heated at a controlled thermostat temperature up to 120 °C ± 0.5 °C and stirred at 500 rpm 11 .The reaction was held for 8 h to reach a product yield of 83-92%.To find out the rate of the reaction, the amount of freed water in Dean-Stark trap was measured.

Purification of prepared esters
A 10% by weight aqueous solution of sodium carbonate was used to wash the organic layer in the separating funnel, followed by multiple washing with distilled water.To remove xylene, under vacuum, a rotary evaporator was utilized.Then the products were dryed by using sodium sulfate anhydrous overnight 12 .The codes and composition of prepared esters are given in Table 1.

Characterization of prepared compounds:
Table 2 displays the analysis used to identify the chemical composition and examine the physicochemical properties of the prepared diesters.

Biodegradation measurements
Isolation of hydrocarbon utilizing bacteria Oil degrading bacteria have been isolated via mineral salts medium (MSM).The MSM (g/L) includes the following ingredients: 0.  13 .The bacterium colonies that grew on the plates were chosen for further investigation.

Selection of the most promising bacterial isolates
The most promising bacterial isolates for oil degradation (B1 and B2) grew faster on MSM mixed with oil as the main carbon source.They were chosen for further research.

Molecular identification of the bacterial isolate
The degrading bacterial isolates (B1 and B2) were identified in Sigma Scientific Services Co., Egypt, using 16s rDNA.After PCR product purification, the positive clone's DNA sequence was compared by the use of BLAST on the NCBI website (http:// www.ncbi.nlm.nih.gov) and deposited in GenBank.Many relevant 16S rDNA gene sequences with currently published names were picked from the Gen-Bank as references.

Screening for the ability of bacterial isolates to degrade lubricating oil
By the use of mineral salt medium (MSM), the bacterial isolates were tested because of their capability of using lubricating oil as a main carbon source.Individual bacterial Cells were introduced into 250 ml Erlenmeyer conical flasks in amounts of 5 ml.Each containing 100 ml of sterile MSM containing 1% v/v of five different lubricants.
The experiment was done in triplicate, with uninoculated flasks serving as controls.The flasks were all incubated at 30 °C for 72 h at 150 rpm and pH 7.5.The leftover crude oil samples have been taken out from various cultural microcosms and analyzed gravimetrically and chromatographically. 14 .

Analysis of lubricating oil biodegradation
Each flask's remaining oil was extracted using the US-EPA Gravimetric Method (1999) after the predetermined incubation period.In a nutshell, an oil-containing sample was gathered in a 500-mL separating funnel.By adding 6 N HCl, the pH was reduced to 2. Carbon tetrachloride was used twice to extract the oil in the samples.The solution's remaining solvent was then evolved in a rotary evaporator.Finally, the concentrated oil flask was placed in a desiccator for drying.Gravimetric analysis was used to determine the amount of residual oil recovered 15 .
The percentage of oil content reduction was calculated as (A − B)/A × 100, where A is the initial crude oil weight and B is the remaining crude oil weight.

Determination of normal and iso-paraffins
The residual hydrocarbons were quantified chromatographically with Agilent 6890 plus capillary gas chromatography (GC) 16 .The peak area of each resolved constituent (whether n-or iso-paraffins) was measured separately.While the UCMs were made up of non-n-paraffins, primarily cycloparaffins and aromatics with long side chains, they were only detected as a total hump.

Results and discussion
There is an urgent need to develop pollution-free and environmentally friendly lubricants as an alternative to mineral-based lubricants 17 .Rape, soybean, and palm oils are among examples of basic oils.They possess good tribological properties.Despite their obvious benefits, they have limited corrosion resistance and are in danger of hydrolytic and oxidative instability 18 .Esters of glycols are an effective replacement for mineral and vegetable oils.This research focuses on the synthesis of diesters, the rate of biodegradability of the prepared esters, and their suitability for use as synthetic lubricants.

Structure confirmation of the prepared esters
FTIR FTIR spectroscopy was used to ensure the completion of esterification reactions.The spectra of all esters are nearly the same with slight differences as seen in Figs.2a-d.Generally, the FTIR spectra display the following: the disappearance of strong peaks -OH at 3500 cm −1 ± 10 cm −1 and acid group band C=O at 1730 cm −1 at the end of esterification and their replacement by ester group bands C=O at 1735 cm −1 and 1265 cm −1 ± 10 cm −1 , respectively.This demonstrates that the esterification procedure was carried out successfully 11 .

Thermal stability of prepared esters
The diesters' (A-G) thermal properties were also investigated.For example in Fig. 4a-f the complete degradation occurs between 150 and 300 °C, demonstrating a reasonable thermal stability of prepared esters.So, their use is consistent with the temperature restrictions depicted in the thermograms.

Rheological behavior of prepared esters
The synthesized compounds have Newtonian rheological properties, as illustrated in Fig. 5a,b.This means that Newtonian fluids follow Newton's law of viscosity.Viscosity is unaffected by shear rate.In lubrication, Newtonian fluids like motor oil, are utilized for lubrication purposes in engines and machinery to reduce friction, dissipate heat and protect against wear and tear.Newtonian lubricant is preferable for improving tribological performance.Newtonian fluid can significantly increase the load-carrying capacity of bearing 19 .

Biological degradability of prepared esters
Culture media (MSM) detected seventeen bacterium isolates (B1-B17) from a sample of oil-contaminated water.
On MSM media, the bacterium isolates B1 and B2 are considered predominant. 15determined two biodegrader bacterium species as having the best rate of growth on MSM medium.

Molecular identification of the selected oil degrading bacteria
Under the light microscope, the bacterium isolate (B1) is a Gram-negative, rod-shaped organism.16S rRNA identifies the bacterial isolate (B2) as Enterobacter hormaechei subsp.Xiangfangensis strain 10-17 having a 99.17% similarity.MEGA programme is being used.A sequence of Enterobacter hormaechei subsp.identified in this investigation matched with other Enterobacter species.Figure 6a depicts the phylogenetic tree built from Enterobacter hormaechei and closely related bacterial strains using the 16S rRNA gene's Neighbor-joining method.Under a light microscope, the bacterium isolate (B2) appears as a rod-shaped, Gram-negative organism.Pseudomonas aeruginosa ATCC 10145 is recognised as the bacterial isolate (B2) by 16S rRNA with a similarity of 99.53%.using the MEGA programme.Pseudomonas aeruginosa sequences from this study's isolation were matched with Pseudomonas species via BLAST analysis.Figure 6b shows how the phylogenetic tree of Pseudomonas aeruginosa and closely related bacterial strains was reconstructed using the Neighbor-joining method of the 16S rRNA gene.www.nature.com/scientificreports/

Biodegradation of different lubricating oil samples using the degrading bacterial strains
In the current study, the capacity of two different bacterial isolates (B1-B2) to biodegrade of the lubricating oil sample was evaluated.The pure bacterial isolates were inoculated into MSM media with different lubricating oil separately used as sole carbon source for 3 days.The oil samples were accurately weighted as a gravimetric analysis.The percentage of the oil that had biodegraded was estimated, and gravimetric analysis (GC) was used to find the change in chemical composition.Gravimetric analysis of the different degraded lubricating oil.According to the results of gravimetric analysis in Table .3,different bacterial isolates (B1-B2) degraded lubricating oil in a range from 34 to 84% after incubation for three days.In comparison to other types of lubricating oil, the microcosms containing the individual bacterial isolates (B1 and B2) with A and D gave a higher percentage of degradation.Verma et al. 20 stated that, after 5 days, Pseudomonas sp.SV 17's oily sludge degradation capacity represents around 60% of the saturates and aromatics components.El-Sheshtawy et al. 16 demonstrated that after 7 days, the bacterial strains had broken down between 30 and 50% of the crude oil.
Gas chromatographic analysis.The first step in the mechanism of alkane degradation in lubricating oil by bacteria in aerobic conditions is the oxidation of alkanes by the class of oxygenase enzymes (enzymes that catalyze the incorporation of oxygen into the substrate) namely alkane hydroxylase enzymes that catalyze the addition of hydroxyl groups by attacking the O atom through oxidation during the alkane hydroxylation reaction.Alkanes are oxidized to alcohol and subsequently become fatty acids 21 .The next pathway of fatty acid metabolism can be through cellular lipid pathways, β-oxidation, and α-oxidation.Through the β-oxidation pathway fatty acids will be converted into acetyl CO-A and enter into the TCA cycle, converted into CO 2 and energy.If through the fatty acid α oxidation pathway it will be converted directly into CO 2 and fat derivatives 22 .
In this study, the biodegradation of various lubricating oils was examined in the current study utilising the GC for aliphatic compounds after three days of the incubation period.Following biodegradation by two different bacterial strains, the residual n-paraffin and iso-paraffin percentages contained in various lubricating oils were calculated and contrasted with the control sample of Tables 4, 5.
The results demonstrated that iso-paraffins degraded faster than n-paraffins, which consider more resistant for the biodegradation process in the most of different microcosms separately.In the literature study The hydrocarbons vary in their sensitivity to microbial attack, and they were previously classed in the following order of decreasing sensitivity: n-alkanes ˃ branched alkanes ˃ aromatics with low molecular weight cycloalkanes 6 .On the other hand, additional high molecular weight substances consumed can be blamed for an increase in any compound's percentage, which causes a proportional buildup of that hydrocarbon component on the low molecular weight chemicals.The data above indicate that (A and D) types of lubricating oil were more consistently degraded by two separate bacterial strains than other types of lubricating oil.

Evaluation of the prepared esters
A lubricant's primary characteristic is that it is anticipated to lubricate.The lubricity of a molecule refers to how well it coats the metal surface, competes for it, and flows over itself.Because they get in contact with metal surfaces and minimise the amount of metal-to-metal contact during sliding motion, esters are typically regarded as effective border lubricants.The chain length, degree of branching, and position of links inside the molecule are structural elements that affect lubricity.Due to oxygen's electronegativity, there is a permanent dipole in the ester chemical reaction.This inherent polarity has a number of effects and contributes significant lubricating properties.Permanent dipoles have greater internal cohesion than pure hydrocarbons and are attracted to one another by electrical power, which reduces their evaporation rate and volatility.If the viscosity is too high, it could result in low oil flow, causing oil starvation and dry startups.When the viscosity is too low, greater mechanical friction may occur, which can lead to heavier loads.You also would see more wear due to film loss.
A higher viscosity index number means the lubricant changes viscosity at a lower rate based on the temperature.A higher VI is more desirable because it enables the lubricant to provide a more stable lubricating film over a wider temperature range.
The synthetic esters' viscosity was tested three times at 40 °C and 100 °C.The average values were displayed in Table 6.By raising the number of carbon atoms in the glycols utilised, viscosity index values drop, as seen in  www.nature.com/scientificreports/acid's carbon number increases.As a result, oils might be classified as multirange oils.Except for those prepared by heptanoic and octanoic acid, all created esters had pour points equal to or less than − 42 as a result of a rise in molecular weight.As indicated in Table 6, density values decrease as the chain length of the aliphatic glycols increases.All of the produced compounds have densities ranging from 0.90 to 1.06, and flash point range 140: 200.

Conclusion
According to the findings of this investigation, the ester formed by the reaction of valeric acid with ethylene glycol as (A) exhibits better value of VI: 145 and by different glycols used, the VI decreases by raising the chain length of glycol used.Most of the prepared esters provide pour points from ≤ − 30 °C to ≤ − 42 °C except in case of using higher acids like heptanoic acid and octanoic acid in preparation the pour point increases to − 9 °C and − 15 °C.All of the esters that have been prepared are Newtonian fluids.It was found that the rate of biodegradability of the prepared esters by degrading bacterial isolates (B1, B2) in the range from 34 to 84% after 3 days of incubation period.The ester resulting from reaction of valeric acid with ethylene glycol give higher biodegradability with 84%.We recommend that the prepared esters be used as a biodegradable synthetic lubricating oil based on our findings.

Figure 1 .
Figure 1.The esterification reaction of valeric acid and ethylene glycol.
Fig. 7a.Consequently, utilising ethylene glycol in (A) results in superior viscosity index values VI: 179.The viscosity index values in Fig. 7b show increase with increasing internal chain length of the acid up to valeric acid (5 carbons) in (A) with VI: 179, then decrease with the use of heptanoic acid (7 carbons) with VI: 170 and octanoic acid (8 carbons) with VI: 109 because the attraction among molecules of monoalcohols increases as the

Figure 6 .
Figure 6.(a) A phylogenetic tree of Enterobacter hormaechei subsp.Xiangfangensis strain 10-17 16S evolutionary relationships to other strains, taken from the NCBI database and the phylogenetic tree done by the Mega X program.(b) A phylogenetic tree of Pseudomonas aeruginosa ATCC 10145 evolutionary relationships to other strains, taken from the NCBI database and the phylogenetic tree done by the Mega X program.

Figure 7 .
Figure 7. (a) Effect of increasing the number of carbon atoms of the used glycols on viscosity index results.(b) Effect of increasing the chain length of acid used in ester on viscosity index results.

Table 1 .
The designation of prepared esters.

Table 2 .
Analysis to confirm the chemical structure and the physicochemical properties of prepared diesters.Diesters were produced by individually reacting valeric acid with various glycols (ethylene glycol, propylene glycol, butylene glycol, or polyethylene glycol 400).Then, ethylene glycol reacts with lower (propanoic acid) and higher (heptanoic or octanoic acid) acids separately.The overall esterification reaction is shown in Fig.1.

Table 3 .
Residual of lubricating oil after biodegradation by two different bacterial isolates.

Table 4 .
Percentages of residual of n-and iso-paraffins samples after bacterial degradation by bacterial strain (B1) using GC chromatography.

Table 5 .
Percentages of residual of n-and iso-paraffins samples after bacterial degradation by bacterial strain (B2) using GC chromatography.